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Bread

A 14-post collection

Tuesday, Mor Bread and Chill

It's the final day of 2024, with four years of nightmare ahead for the entire world because people in the United States decided their leader based on voting day petrol prices. And then did their research about what firkin TARRIFS were.

...fucking hell...

I got Miss Chaos to make her kit bread and it's way easier than sourdough. And faster.

My bread's currently wrapped in paper and chilling in the fridge. We shall soon see if I'm buying Chaos a bread machine and a bunch of bread kits.

Today, I plan to chill.

Make my offerings, write a couple of paragraphs. Fuck around in gamespace depending on my mood.

TIL that AI "assistants" can install themselves on your computer if you're on a call with someone who has an AI "assistant". All the more reason to switch all my devices to non-mainstream OS's and nonstandard hardware.

Trust late-stage capitalism to help me become a paranoid bean.

Let's get some fiction out there.

Thursday, Bread and PLNs

I was up at 5 to feed the cats and my starter so that I would have ample time to start my starter so that it would be ready by after 9AM. Bread math.

I have the dough autolysing as I type.

I pln on getting a wriggle on with the processing and hope that I get most things done before it's time for the long drive to fetch son-of-mine.

A little bit difficult because my fluffy brain would rather zone out

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Thursday: Bread Prep

I have half an hour before it's time to autolyse my dough. I need to wash some bowls in preparation for tomorrow, when the actual baking happens.

In the meantime, I have a story ready to roll out. Just a few key details like... detailing my PLNs for the day.

I've sought advice on Reddit. I'm seeking advice for my Stencyl issues in a little bit of time.

And at some point, Beloved is coming up for shared time over a small

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Sunday, Bread and Movie PLNs

We're going to see Dune 2 later today. But not before I get my offerings out there and my second loaf baked.

I have also discovered that my two scales give different measurements. Which is irritating to me in ways I can't articulate in a mere handful of words.

Expect a blog rant about it at my earliest convenience.

Speaking of rant blogs, I might be self-hosting my Wordpress archive here on my hub site. There shall be branch and I will

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Friday, Bread, Unfucking, and More

I had fun last night, finally getting home pretty close to midnight. That's why I'm starting my writing day in the afternoon.

I'm starting some bread today. Today's experiment involves halving the ice I throw into the Dutch Oven to keep the steam going during the rise.

I might have to be rid of the ice at all, alas. Tough crusts and proper bread are better than soft crusts around a sod loaf.

I have Wilson incubating and a timer to remind

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Wednesday, Wordpress and Bread

I have a disrupted sleep schedule of late. I've already been awake since half-past midnight. I surrendered to consciousness at roughly two in the morning and got my stretchies and treatments done by half-past four.

I am doing all this with a cyclone headache. Just so you know.

I also have Wilson, my wholemeal starter, incubating for four hours and some set up for the upcoming bread.

Even if Mayhem needs a lift to the station, I should be cool to be

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Sunday, Bread Again

I have good news identical to the bad news: The bread is so delicious that the family can't stay away from it.

My loaves got a little burned, but that is a timing issue. The second one is just a little doughy on the bottom, and that's another timing issue. The dough's still stiff and hard to manage, so for the final experiment, I am in mid-process of an 80% hydration batch with the chia soaking.

I'm also using some metal tins

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Monday, Tale Foundry, Meds, and Breads

I need to go forth and get some Ashwagandha today. I'm down to the bottom of the jar.

I'm also almost out of my homemade bread so tomorrow is Bread Day.

This experiment will include:

  • 170g chia (soaked in the water)
  • 830g wholemeal flour
  • 800g water

I will also be weighing the split dough at the end and thereby have plausibly more even loaves.

We shall see.

I'll cut the chia down to half if it remains unmanageably stiff, and start again

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Thursday, New Bread, and Trying to Relax

I have bread. Look:

[Shown here, two loaves on a black cooling rack on a black cooktop. One is in front of the other. The foremost loaf is golden-brown and smaller than the hindmost loaf, which is slightly burned on top]

Once again, my ability to make even halves of the dough have bitten me on the butt. I have PLNs to do better the next time.

Adjustments this time: Soaked the chia in the water for the dough creation. The result

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Monday, Day 0, Onwards!

Plague News: 1 new case, an import. Thirty-nine total cases, thirty seven in hospital, two in the ICU.

The numbers are going down. All the community efforts to step on transmission are working.

And further, my Beloved has made bread.

[Shown here: Some classic-looking bread with square corners and a domed top. Two loafs, each scored diagonally. One topped with white sesame seeds and the other topped with black sesame seeds]

This brand of bread includes sugary stuff so I cannot partake

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Tuesday, Day 0, PLNs

Five new cases, according to the government site. Thirty total cases. Twenty-five of those are in hospital. Yeeks. It is definitely hide-under-a-rock time for me. I'm not back into the mask yet, because there's nothing out loose.

I'm still terrified that some strain or another escaping captivity and running rife through my neck of the woods. Hence my disinclination to go very far from home.

I did successfully show Mayhem how to make bread and it turned out like this:

[Shown here,

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I made some yummy ass bread

There is a reason for the lack of a hyphen there. Mostly because both of my loaves yesterday had a definite butt-crack to them. At least in one end of the loaf. Alas, there are no photographs because someone1 wanted to eat both loaf butts.

Given that one loaf is down to a hub and predation has already begun on the other, I am now warming up my other sourdough starter so I can make a couple more loafs so we

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Bread Day the Second!

I got enough wholemeal flour to make a loaf and keep the starter alive, so I'm making some proper sourdough that hopefully won't go flat as a tack this time.

I also made some pancakes and I think I've perfected the recipe enough that I can put the final version up on my foodie blog.

The bread will likely appear there tomorrow. Sourdough takes time. Lots of time. Lots of time and heaps of flour.

I only realised yesterday that the reason

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