Professional

A 3-post collection

Challenge #02464-F274: No Ordinary Fool

Master Chef in SPAAACCEE!!! -- Anon Guest

Chefs tend to treat certain groups of people differently. Professionals who mess up are far more likely to get the chewing out of a lifetime than a small child or a student who is just beginning to learn. The most famous of them who held this philosophy has managed to spread it memetically through most of Human space. Now, every Human chef follows the same philosophy.

Now, because of the Train Wreck Phenomenon, cogniscents all over known space watch entertainments in which at least one Human chef bawls out alleged professionals competing for a prize. What the prize is, but what never differs is the length and breadth of creativity in the Human's insults towards the other chefs.

That's what most people tune in for, anyway. They come for the insults, they stay for the pageantry of competition, creativity, and tension created by all of the above. Some watched strictly to test their resilience by the method of exposure to dramatic musical stings. Very few indeed watched it for the cooking ideas.

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Writer Rants: Breath vs Breathe

This is one of the ones that chafes my niblets something fierce.

Ranting in three… two…

I’ll get this out of my system, now, and move on to more civilised discussion with a clear head.

Ahem.

THEY ARE NOT THE SAME GODDAMN WORD, PEOPLE!

Aaaahh. I feel so much better.

I am sick and tired of people treating “breath” and “breathe” as interchangeable whenever they write. So let me make it clear.

“Breath&

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