Inter-Mission

A 3-post collection

Sigh...

I have just published episode 5 of Inter-Mission, which is now out on Anchor, linked over on the "PODCAST!" link up in the menu, there. It should also be out on the current affiliates with Anchor, which are:

  • Apple Podcasts
  • Breaker
  • Google Podcasts
  • Overcast
  • Pocket Casts
  • Radio Republic, and...
  • Spotify

Find me on your favourite audio streaming option from the above. Share and enjoy.

I've reached an embuggerance with the dang Kitty Kondo (tm) because we know a 10mm hole is too big for the bolts, but they won't fit down anything smaller, and it is a true and pure pain in the butt since I have no clue what to do next.

Fun times. Fun, fun times.

The good news is that I'm getting over feeling guilty for performing at a normal rate rather than producing 1K of words per day for three days. I really need to get over myself on this count.

Even if I can only write 500 words today, I can still write 500 words tomorrow and I will still reach my goal of 18K in Kingdom of Sand: Border of Bones. It's not that big a deal.

It really isn't.

So why do I make myself feel terrible about it like it might actually be that big a deal?

Sigh...

Wheeeeee!

I have recorded three stories and added a musical interlude and two advertising breaks... and I'm almost at minute twenty of the planned half-hour or around-a-half-hour I have in mind.

I'm going to have to record a different advertising spiel for the second show. My first one is already out of date. A little editing, a little re-recording. But not today because everyone's already up and about.

Today... I need to do a money run because I forgot to, yesterday. I need

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Returning to the Wagon

So I didn't make myself sick on sugar, but I came pretty close. Amazingly, I stayed at a steady weight despite eating two entire bars of Lindt milk chocolate, bowls of assorted small eggs, and one each from the large Whitman's Sampler. I did actually have protein, in the form of some fried chicken.

Today, though, I will probably stick to the broth. If I go near solids, then it'll either be steak or grilled chicken. I may even make a jelly.

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