Bread Day

A 48-post collection

Thursday, Bread at Last!

I awoke to the smell of smoke. Turns out Mayhem had forgotten chicken bites in the oven until they became charcoal briquettes. Whoops. I can't critique too much because I forgot to set off the timer to warm up my bread properly.

I also just now realised that I forgot to set it in the tins for the final proof BRB.

Okay. Now that the dough's been properly bothered, I've reset the timer. It's not going to do any harm to heat the Dutch Oven for a bit longer.

The alterations this time:

  • Used a dough hook to mix the chia-water goop [Always loosen that stuff up with some kind of stirrer before adding to the flour!] into the flour
  • splitting my dough in half to proof in the bread tins as before just to see what happens. I may get a more even loaf out of it

The results so far:

  • The dough hook is SUPER effective at dealing with the goo. When it got to worrying stasis, I increased the speed to disturb the established balance until it got immobile and glorpy
  • There was still a little flour in the bottom that required hand mixing, BUT...
  • Most importantly, the resulting goo was not as immovable as the Immovable Gluck from my prior experiences

This is my third day of having a Cyclone Headache and I'm just about done with it. The painkillers aren't working properly and all I can do is hope that they kick in or the big storm hits and turns the ouchy head off.

Onwards to the offerings and side projects.

Monday, the Skin of My Teeth

It's payday tomorrow, I had to buy fuel, I have five dollarydoos left in my account and the oven preheating for the baking.

I need coffee, cream, flour, chia [I'm out at last], salt, and sundry other fixings.

I might take Miss Chaos out shopping with me when we can afford such an excursion. It's a long and complicated trip I have queued up to take most of my moneys.

Costco, Golden Circle Factory Outlet, the meat market, Aldi, and finally Woolies

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Saturday, Parkrun and Bread

Finally home, I have acquired a second kitchen scale and dividing the dough was a lot easier than my last efforts.

And just in time! The last quarter of my last loaf has dwindled to a hub end somehow. "Somehow" 9_9 [It was Miss Chaos]

So my PLN is thusly:

  • The first loaf is proofing whilst the oven preheats
  • Inside the bread mould and the incubator
  • I have a small bowl literally chilling in the freezer so I can do the
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Tuesday, Patreon and Bread

I've measured out everything but my Starter, which is currently incubating in preparation for the autolyse. I have 170g of chia soaking in 800g of water for the duration.

I know the traditional wire tool for bread [Called a "Dough Whisk" I have just now learned] is not good for mixing flour and soaked chia because the sticky goop just gets stuck in the cracks and it's nigh impossible to shift. I shall try "chopping in" the flour and mix with the

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Wednesday, Wordpress, Bread, and Sundry

Woke up close to 3AM, did my stretchies, and prepped for bread.

My starter (Ingrid) looked already fully grown so I gave them a quarter cup of plain flour and a bit of water to pep them up while they're in the incubator.

This time, I weighed the chia [171g makes a cup. I might make it an even 170 next time because the math is simpler] and subtracted that from the 1kg total flour weight. I weighed out 780g of water

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Saturday, BREAD!

It's a feast day, and I'm already into the stroopwafels. I have bread planned for today and keeping my hair dye off of my hands is a S-T-R-U-G-G-L-E.

Fortunately, I have a back scratcher that is taking care of all the head-related itchies.

And whilst my bread-in-progress is proofing and rising and being Bothered... I shall be sharing The Legend of Vox Machina with my Beloved.

MUA-HAHAHAHAA...

...and attempting to eat my own weight in sugar...

So have a story. I had

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Saturday, Day 0, Bread Secundis

Plague news: Two new cases, one of each. Forty-three total active cases, twenty seven are in hospital and one's in the ICU.

My wholemeal bread's been in the fridge all night and is now both thawing and rising in the bread incubator. I've been working with Ingrid, this week. Which is kind of fun because Beloved has taken a little dab of Ingrid to grow their starter.

We're calling it "Ingrid Secundis" aka Is-ie. When we're not calling it "the pet".

Today's

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Friday, Day 0, Bread Day

Plague News: One new case, an import. Forty-two total active cases, twenty three are in hospital and one is in the ICU.

Hoof.

I have a starter in the fancy-arse bread incubator this morning. It's still growing, but I got to keep an eye on it. I can only cook the bikkies after Miss Chaos has got on her bus. Timing is everything.

Meanwhile, I fear my wholemeal flour has gone sour. This is an immense pain in my butt since it's

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Friday, Day 0, Bread and Nonsense

Plague news: Two new cases, both imports. Fourteen active cases, twelve in hospital.

I'm having a second go at making bread, the bathroom is done, and I have made zero programming progress last night. We installed some more stuff that we need to make the User Interface.

The bathroom ended up on the heftier side of a three-figure purchase. Bills all paid. Next on my agenda - working firkin DOORS. That shouldn't cost much, so I'm putting my funds towards the editing

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Friday, Day 0, Bread!

Plague update: 2 new cases, both imports. Thirteen total, and ten are in hospital.

We're almost out of bread. So I need to make more. I need to make more of the wholly wholemeal too, but I don't have 48 hours to do that because...

  1. I may or may not be doing some programming on the weekend
  2. I will definitely be helping MeMum with varying tech solutions
  3. I would actually like some time where I'm not up to my elbows in horse
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Friday, Day 1, Bread Day

No new cases! That's Day 11 on the domestic scale, by the way. There's forty-three total cases, forty-two are in hospital and only one is technically loose. In captivity in a hotel with the potential to breeze past security measures version of "loose".

I'm starting the process on some wholly wholemeal loaves so I can maybe regulate the plumbing. I have the bikkie going [nine sliced olives on it BTW] and Wilson is on my desk and growing up for a special

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Saturday, Day 6, Mor Bread

So one loaf made on Wednesday turned out to be a sod [bum!] but we turned it into bruchetta-esque [bruchettesque?] and now there's a slight need for more bread because there's still only one loaf in the freezer.

I'm working with Ingrid today, and since I had a sod out of the batch, I'm going back to the four-hour proof in the hope that that works. Still going for the double breadpan thing. Eliminate the variables one at a time. Even if

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Friday, Day 0, Bread

If I hadn't been irrevocably awake at 1AM, I would not be trying this. But yes, I am making bread with my new stoneground Lauke brand flour which is like the second-healthiest bread I could possibly make. Yay.

The fam wants white bread. I can make it today, thanks to the head start involved in being awake at F-off AM. It's already at the autolysis stage, so I should be baking by the evening. Yay.

How I'll fare at my 1K goal

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Saturday, Day 0, Bread Day part 2

I have one lump of dough is both proofing and defrosting. Another set of dough-in-potentia is waiting for Wilson to rise to the occasion. There's one new case in the books, keeping the total at twelve.

Twelve is better than twenty-five. I gotta say it. It's still not as cool as six or less.

It's feast day, so I have nebulous plns to indulge in the carbs. All whilst making breads.

In the news:

  • Continuing hilarity as Redditors and common folk firkin
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Friday, Day 0, Bread Day part1

There are zero loaves in the freezer as of this morning. One new case and a total of active cases coming in at twelve.

I'm making four loafs with a side-pln to make more bread on Wednesday.

The single biggest and most joyful news of the day is that about 200 redditors decided to unanimously wreck the fuck out of the market by doing what rich people keep telling poor people to do - invest in stocks. Now billionaires are losing their

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