Realm of the InterNutter

Thoughts, stories and ideas.

Mince Soup

This is another one of those “primary ingredient plus whatever you have lying around” recipes. Again, it’s just a few ingredients away from being a stew.

You will need these tools:

1 big pot
1 ladle or spoon for stirring
1 handy heat source like a cooktop

You will need these ingredients:

water
about 500g mince of your choice
sauces/flavour/herbs/spices to taste
vegetables
thickening or noodles optional

Method:

half-fill your pot with water and set it to boil
add mince and stir vigorously to break it into little eentsy-weentsy pieces
add herbs/flavour/sauces
bring to boil, then reduce heat to medium-high and add veg
add anything else that takes your fancy

Can be served over rice, with bread, noodles or on its own. Theoretically can be portioned and frozen - but mine’s never lasted that long.

Slow-cooker Glop

This one’s for the busy people. Slow cookers are handy little gadgets that allow one to, say, set up a pot roast before you leave for work.

Everything I cook in my slow cooker always ends up as Glop

You will need these tools:

1 slow cooker
1 thing to make it go
1 thing to serve/stir
1 method of cooking rice

You will need these ingredients:

500g protein of your choice, preferably in bite-sized chunks
1-2 jars of

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Sausage Soup

This is another one of those “scratch” recipes, in which you scratch together whatever you have going and put it in a pot.

You will need these tools:

1 big pot
1 handy heat source, like a cooktop
1 big spoon/ladle
1 knife or other means of chopping thingsĀ 

You will need these ingredients:

sausages
water
sauce/flavour
herbs/spices
vegetables

The quantity of these is up to you. Optional extras include: soup mix, rice, potatoes/potato powder, and

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Fried Rice? So Nice!

At last! A recipe with more than just vague hints [seriously, we’re on the internet. You should know how to google stew recipes] and some actual directions.

You will need these tools:

1 large cooking container. Woks are great, but you don’t have to have them
1 means of cooking rice. Rice cookers are great, etc. etc.
1 or more handy heat source(s) like a cooktop
1 big sturdy spoon or spatula. Trust me, I mean it

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How to Stretch a Stew

There are as many recipes for stew as there are people who cook it. You might like a different kind of stew, but the core is the same:

* A lot of water
* Some kind of key protein [meat is traditional, but not necessary]
* Lots of vegetables
* Thickening

One of the key ideals of stew is that it can be stretched. You might portion yours up and freeze it straight after it’s cooked, but even then, you can stretch one portion

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Budget Busting in the Kitchen

Many of you know a few tricks, but these are some of mine. If you only have a little left to spend on food after taking care of all those bills, you need to make it stretch. And you also need to make sure you get a balanced diet. We’ve all heard the urban myth about the college kid who made a buttload of porridge etc. etc.

Anyway, over the next few days I’ll be sharing some budget-stretching

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Merry Yuletide to All

I say “Yuletide” because it roughly encapsulates all the other names for the celebrations that happen around this day.

I didn’t write this, today. Of course not. Today, I plan on being busy catering to the season, running around like a fly with its bum on fire and generally getting some kind of swag.

December 25th is the day the world - more or less - stops. Traditionally, wars enjoy ceasefires, combat slows to a crawl and general

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YouTube's Ban-Bot and Why it Has to Die

YouTube has a little automated gizmo that scans a submitted work and flags it according to whether or not it contains previously copyrighted material.

It does not evaluate whether the work is Fair Use.

Thus, every time I submit a video these days, I get a nice, automated email saying my submission has been flagged as containing someone else’s stuff and I have to go file a protest to get it unbanzored.

Theoretically, the ban-bot should be flagging outright copyright

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