This is another one of those “primary ingredient plus whatever you have lying around” recipes. Again, it’s just a few ingredients away from being a stew.
You will need these tools:
1 big pot
1 ladle or spoon for stirring
1 handy heat source like a cooktop
You will need these ingredients:
water
about 500g mince of your choice
sauces/flavour/herbs/spices to taste
vegetables
thickening or noodles optional
Method:
half-fill your pot with water and set it to boil
add mince and stir vigorously to break it into little eentsy-weentsy pieces
add herbs/flavour/sauces
bring to boil, then reduce heat to medium-high and add veg
add anything else that takes your fancy
Can be served over rice, with bread, noodles or on its own. Theoretically can be portioned and frozen - but mine’s never lasted that long.