I did not bake bread yesterday. I kind of have to do that today. I may be doing so at a rate slower than an arthritic snail.
But there will be bread. "Twice proofed" since it spent 24hours in the fridge rather than 8-12.
The first loaf is incubating while the oven preheats and the Dutch Oven gets heat sunk into it. I have everything lined up for the inevitable bake.
I'm keeping up my fluids and planning a lot of rest.
For now, I attempt to focus on my offerings.