Some Fun Now

by InterNutter

I finished one epic and posted it. Yay.

I started posting another epic as a series before I'm anywhere near done. Yay... ish?

And now I'm working on a one-shot that's a companion to a different one-shot I made earlier. And might even be done soon. If I can convince myself to stay away from the other firkin epics.

Of course, working on them ensures that they get finished... and I might whittle down to one epic in the fullness of time. It depends how rabid the plotbunnies get.

Today is a cleaning day. Which means that the Instant could come out this morning, or it could come out this afternoon. But it will come out.

And I owe my dollar donors a little something. Maybe a screencap of the cover-in-progress. I'll find the time to make that happen.

Tomorrow. Definitely. I am looking up the agents and sending out samples according to specifications. I'll have the time, then.

And for those interested in my ur-cold, I have a new anti-lurgi solution: Ginger Garlic Chicken Soup.

You will need:

  • A big-arse pot to cook in
  • A ladle
  • A cooktop
  • Whizz Wand
  • 2 bulbs of garlic, squished or minced
  • about half a cup of grated ginger
  • 4-6 chicken thighs
  • veggies of preference [Mayhem likes tomatoes, Chaos loves mushrooms. I used diced cauliflower, broccoli and carrots. YMMV]
  • Chicken stock [I used 2 cubes of Chicken Oxo]
  • Salt [I used a handful and a half]
  • Water

Slow cook the thighs, stock, and herbs/spices together for most of the day. Blitz together with the Whizz Wand, and add the veggies. Bring to the boil.

Best served with a dollop of real cream mixed into the bowl. The perfect soup for warding off Lurgies, bad feelings, or general uckiness.